Pitta Strudel and Kolachky – Cleveland, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (216) 246-3909 to check today's hours. Know the hours? Send them to us.

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5385 St Clair Ave, Cleveland, OH 44103

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Address5385 St Clair Ave, Cleveland, OH 44103

Phone(216) 246-3909

StyleGerman bakery

CountyCuyahoga County

Time zoneEastern Time

From city center3.2 mi northeast

About Pitta Strudel and Kolachky

Pitta Strudel and Kolachky is a German bakery at 5385 St Clair Ave, roughly 3.2 mi from downtown Cleveland, heading northeast. You will also find it under kolache shops in our directory.

Cleveland has 113 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,233 residents. Nearest alternative: Bigmouth Donut Company at 1361 E 55th St, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pitta Strudel and Kolachky yet, so calling ahead at (216) 246-3909 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery and Kolache shop
Bakeries in Cleveland	113
Nearest bakery	0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.

Pretzels & Rolls

LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.